Receiving and Storage:
Must be received and stored frozen (up to 6 months). May be held refrigerated up to 3 days prior to reheating and consumption.
Thawing and Reheating Instructions:
Preferred Method Stove:
Heat a little lard in a medium skillet. Remove film from thawed product. Cook in saute pan for 3-5 minutes to until hot (165°F).
Preheat oven to 350 degrees. Remove film from thawed product and cover with foil. Heat in the oven for 15-20 minutes until hot (165°F).
Pull back film to vent. Microwave on high for 2-3 minutes until hot (165°F).
***Tray is microwave and oven safe.***