We’re serious about our food sourcing. That's why we personally visit many of the sustainable, local farms we source from.
Our meals are handcrafted by our executive chef and kitchen team. Every recipe is created to ensure the best flavor and nutrition.
"What I love about Paleo on the Go is that they really understand the Paleo Autoimmune Protocol inside and out, so you can trust their products completely. They even create recipes specifically for the AIP, so they're full of flavor, too. I take them with me whenever I go on vacation and recommend them to my readers and podcast listeners all the time." - Eileen Laird, Author of "The Simple Guide to the Paleo Autoimmune Protocol", Creator of the "Phoenix Helix" blog and podcast.
"I was so excited to go on vacation to Alaska, but thinking about packing food for 10 days was daunting!! I didn't have access to much of a kitchen, and eating out is impossible when you have food allergies and sensitivities! I learned about Paleo on the Go on facebook (The Paleo Mom), so thought I'd give it a try. I'm SO glad that I did!! The food arrived when promised, and everything was DELICIOUS!!! I will certainly order again. Thank you, POTG, for making it possible for me to travel without worrying about food!!" - Nina W (Anchorage, Alaska)
"I stumbled upon POTG a couple years back when I was traveling a lot. I was looking for an option that would allow me to stick to strict AIP while on the road. I have over 70 sensitivities and it’s so hard to keep up with all that cooking, especially when traveling! Now, my husband and I are POTG regulars! We supplement each month with POTG meals and it helps free up some time so I am not a slave to the kitchen 100% of my time!" - Rebecca B (Tampa, Fl)