Stove Top Method: Thaw product overnight. Heat thawed product in a skillet until hot all the way through (165°F). This will take approximately 5-7 minutes.
Microwave Method: Thaw product overnight. Pull back film on both sides to vent. Reheat in microwave 2-3 minutes until hot (165°F). Add sauce, served at room temperature before consuming.
***Tray is microwave and oven safe.***