Receiving and Storage: Must be received and stored frozen (up to 6 months). May be held refrigerated up to 3 days prior to reheating and consumption.
Thawing and reheating instructions: heat contents inside of sealed pouch from frozen state in a simmering pot of water until hot (165Â°F). This will take approximately 15-20 minutes. Out of vacuum pouch: thaw in refrigerator or use quick-thaw method by submerging in water and reheating within 2 hours. Reheat in microwave, toaster oven, stove top, or oven until hot (165Â°F).