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About Us


Dave Rohde - Paleo on the Go

Dave is the founder and CEO of Paleo on the Go, LLC ( He has chosen to live a paleo lifestyle after experiencing many years of suffering severe food reactions, chest pain, brain fog, stomach pain, chronic fatigue, and other various ailments. He pursued natural and conventional medicine treatments alike, and spent in the tens of thousands of dollars with little improvement. Learning about eating real food through a conversation with his Crossfit coach was the answer he was looking for. Dave quickly dove into as much reading as he could and realized that this “very different way” of eating made a lot of sense. Jumping right in with pretty strict compliance yielded pretty immediate results.

Fast forward to 2016; Dave is continuing to see improvements but is very much a work in progress. Although many of his symptoms have subsided; he is transitioning to the autoimmune paleo protocol to improve even further.

In February of 2012 Dave started Paleo on the Go in hopes of reaching out to as many people as possible who may be unnecessarily suffering like he had for so many years; to help as many people as possible improve their health and weight; and to provide the best tasting, healthiest, most convenient food possible.

Dave looks forward to doing more in the Paleo community along, supporting sustainable farming practices. and continuing to learn a lot more as his body and mind keep improving on the road to thriving health.


Marc A Roark

After years of working at major market hotel chains like Marriott and Hilton as a Food and Beverage Director and Operations Manager respectfully, then owning his own very successful catering company Marc Roark decided to move his family from Michigan to Florida. His mission was to find a more fulfilling and healthier quality of life in the sun.

Fulfilling and lifesaving is exactly what Marc got when he found Paleo On The Go. Shortly after Marc moved to Florida he was officially diagnosed with Lupus along with other autoimmune health issues such as Rheumatoid Arthritis and Fibromyalgia. Marc joined Paleo On The Go originally as an Operations Manager. He committed himself to learning as much as possible about the paleo lifestyle then started applying his knowledge to his life and those of his family members. Within a very short time, Marc started seeing great benefits from eating and living a paleo lifestyle. Currently, Marc is no longer on any medications and lives a pretty normal life with minimal pain and even fewer side effects from the autoimmune diseases.

As Marc’s health improved and he became aware that REAL FOOD is medicine, he saw an opportunity to help others struggling with health concerns with his knowledge. His passion for Paleo on the Go grew and so did his appreciation of the the company’s purpose. Sales, the overall growth and health of Paleo On The Go became even more important to Marc. In May 2015, he was promoted to the Chief Operations Officer of Paleo On The Go.

“I am happier and healthier than I have ever been in my entire life. Real food, good people and a great a place to work is why I get up every morning making every moment of every day count. More than ever before I believe in Love, Respect, Integrity and REAL FOOD.”


Takara Fuller

A proud Gator, Takara Fuller got her start in broadcasting and production at the University of Florida. Right out of college, she began her career as a producer for ABC News in Sarasota, FL. Shortly after, she also became a reporter for the station covering evening news segments. Her fun and lighthearted personality led her to change the pace from news to entertainment in 2008. She accepted a role as a producer for her favorite NFL team, the Tampa Bay Buccaneers. This ultimately led to her contributing as a spokesperson for the team. After four seasons, Takara moved on to challenge herself with a corporate role as the multimedia producer for Grow Financial. Currently, Takara owns her own production company. TK Media Productions specializes in video promotions, photography, animation and digital advertising. She’s excited her business allows her to work with amazing companies and talented people in all roles. Takara truly believes in making visions come to a reality and prides herself and her work on fulfilling the goals of others.

"I couldn't be more thrilled to help bring awareness to the paleo lifestyle on behalf of Paleo on the Go! I'm excited to cover health topics and share some of my own stories to help others strive for optimal health."


Ann Lotterhos

After a lifelong interest in cooking which began with a job in her father’s luncheonette, Ann decided to attend culinary school to gain more knowledge on cooking techniques. In 1994, she graduated from The Culinary Institute of America. Her first position out of school was with New York City’s 4-star, French American restaurant mastering many of the techniques popular in the 90’s. Chef Ann moved on to work in Maui at Roy Yamaguchi’s restaurant Nicolina. Here she had the opportunity to learn and perfect cooking Pacific Rim and Hawaiian cuisines. She’s no stranger to travel and Chef Ann has cooked delicious meals from around the world. She mastered Caribbean and Puerto Rican Cuisines while living and working as an Executive Chef at a resort in Puerto Rico. She’s also owned a Cajun Creole New Orleans Restaurant and worked as a private family chef.

"Cooking is more than a job to me. It is a passion. I collect and develop recipes and cookbooks as a hobby. I love experimenting with new ingredients and new cooking techniques. Working in a paleo kitchen has sparked my creativity and is giving me the opportunity to grow again as a chef."


Doug lives in Atlanta with his wife Valerie and his sons Ryne and Benjamin. He earned his Bachelor’s Degree in Biology from Kennesaw State University, and EMT-Intermediate certificate from North Metro Technical college. Doug works full time as a graphics and web designer with his own company, as well as Paleo on the Go.

Doug has always been interested in gardening and growing healthy foods for his family, and will be doubling the size of his garden this year. Doug loves to cook, and his garden provides fresh vegetables for his meals, some of which have ended up on the Paleo on the Go menu.

Doug is sharing his passion for eating healthy by keeping up and running efficiently, and helping to bring healthy food options to as many people as possible.


Sara Eye is a CHEK certified exercise coach, holistic nutritionist, and Spiritual counselor in whole body integrative wellness with over a decade of experience in research and clinical application. She holds advanced certifications through the International Sports Science Association, Penn Foster and the CHEK Institute, having completed custom design courses in sport-specific conditioning, fitness and structural assessments, scientific core conditioning, back training and program design for individual body composition and strength training. She uses her knowledge of body mechanics to integrate a unique style of coaching that is rarely found under one umbrella. Sara specializes in allergies, chronic pain, autoimmune, hormones and weight loss using the metaphysical correlations with physical symptoms, health and athletic ability as well as the sociocultural influences on lifestyle habits and choices. She applies the science of mindfulness to access values and determine specific, attainable goals through a comprehensive system of questionnaires, health assessments, and 1-1 counseling. Sara endorses and implements holistic nutritional therapies based on the Metabolic Typing© method, discovering your intuitive needs with the Primal Pattern© and designs protocols using a solid Paleo Diet© foundation. Her passion reveals itself through her proficiency in interrelational cause and effect relationships of meridians, glands, organs, and each of the 12 systems of the body, and the correlation of a person’s unique, physical construction to their mental-emotional capacities allows her to calibrate definitive and customized programs for her clients. Sara also does consulting for Paleo f(x), the largest Paleo conference in the world, which is based out of Austin and founded by Keith & Michelle Norris. You can also see more of Sara’s content on Paleo Movement Magazine, where she is a contributing writer, as well as Primal90 as an expert educator, and counselor.


After working many years in customer service and sales, Kim has found that putting a smile on a customer’s face is rewarding and the fulfillment of her work. She credits her empathy towards others to her first job out of highschool which involved helping special needs.

She’s a star in customer service her experience comes from working with reputable companies as AT&T and Xerox. She then moved to direct sales by obtaining her Real Estate license. She has a passion for outside sales and loves connecting with potential customers and affiliates. As a young girl growing up with weight issues and being overweight she decided to become healthier partaking in sports turning her passion for food into a passion for good health. When the opportunity became available to join Paleo On The Go to assist customers make the Paleo diet a lifestyle, she was excited to be a part of the company. She looks forward to sharing Paleo On The Go with more people nationally and in the local community.

“I believe that your body is like a car, if you get the oil changed regularly and use premium gas it runs at optimal performance. Your body is no different.” I love sharing with others that eating real foods can be fun and cheer them on to a healthier lifestyle.