Homemade Chicken Pot Pie (AIP)

Homemade Chicken Pot Pie (AIP)

Homemade Chicken Pot Pie (AIP)

This All-American comfort food is Paleo-approved and better than ever!


In Stock
Price: $18.99
The cassava flour crust is stuffed with tender white chicken, and perfectly seasoned sautéed vegetables. 
Size: 12.5 oz (Serves 1 Generously)

**Cooking tip** Cook frozen, do not thaw!  

Our broiler chickens are hand raised on green pastures with as much sunshine as they want to enjoy. They are happy and healthy and spend their days in the grass coming and going from their mobile coops.  They have access to Non-GMO, Soy Free, Non-GMO Corn Free feed free choice throughout the day.  They are given essential oils to keep them healthy naturally from the inside out. Our chickens are treated humanly and with respect throughout their entire life and are always handled with care. We also include kelp in our chicken feed and water to support their immune systems. 


5 Stars
Someones daughter, mother, sister, wife
so thrilled - hoping to see an addition "Pot Pie" a shepards pie w/ground beef & sweet potato mash! after heating it up, w/insta hot & then on the stove to heat for 15 minutes, my hubby put it in the broiler to brown the top more - so YUMMY! Dave? you continue to outdo yourself with your company. Bless you and all your employees and those you work with - as always "ID BE LOST WITHOUT YOUR FOOD" the amount of time spent shopping, store to store, making sure to have the right ingreds - no gluten,soy,additives,& all the bad crap making my foods not paleo/or AIP-adding up tho costs for all and everything I need, plus time spent reading, prepin, cooking, storing/freezing - I can't explain how much I save financially, even more, "mentally" "EMOTIONALLY" - I'd be lost without you guys, love ya - and the free delivery for large orders is wonderful- may I add, from order to delivery is less then a week! I really suggest everyone give your site a chance, I can't stress "NO PUN" how much it pays to at least TRY your site!
Did you find this helpful?  20 of 22 Found Helpful
Reviewed by: (Verified Buyer)  from Yardley, "Bucks County" Pa.. on 10/7/2015
2 Stars
mushy :(
I wanted to love this- the flavor is great, it looks wonderful, smells divine when cooking. But after following the directions (cooked 45 mins on 350 lightly covered with foil) and then adding a little more cooking time plus a minute under the broiler to crisp the crust, the crust was still mostly mush. And the pie is mostly crust, just a small amount of filling. I would love tips on how to cook this in a way that will make it more edible! I have 4 more in my freezer and I will keep trying.
Did you find this helpful?  19 of 23 Found Helpful
Reviewed by: (Verified Buyer)  from MIssion Viejo. on 10/16/2015
5 Stars
Susan D
This is outstanding! A lot of effort went into preparing this dish. I don't think anyone but a skilled baker could do as good a job on this. The pot pie tastes exactly like the real thing, the texture is perfect and my crust was cooked to perfection. The inside is just like a real chicken pot pie. When I prepared mine, I did not cover. I put it in the oven for 1 hour at 350 degrees and the crust was great. Really appreciate the effort that went into preparing such a complex dish that would be very, very difficult to make yourself. The portion is very large and I divided over two meals. Very good value----one of the best dishes Paleo on the Go offers!
Did you find this helpful?  15 of 15 Found Helpful
Reviewed by: (Verified Buyer)  from Southern California. on 12/26/2015
4 Stars
Tasty but needs cooking time adjustment
I found my first purchase of this pot pie to be extremely tasty and very filling. However like other reviewers stated it does need extra cooking time. Center was still cold after the covered 45min at 350, I added 10min uncovered at 400 and center was still soggy. Added 8 min under broiler and it was perfect except for burnt outer crust edges. So if you do broil, cover the edge with foil. I will definitely purchase again and continue to perfect the cooking times.
Did you find this helpful?  15 of 16 Found Helpful
Reviewed by: (Verified Buyer)  from San Antonio, TX. on 11/21/2015
5 Stars
Amazing!!!! I bought 3 of these and ate it 4 days in a row! (I had leftovers). Tastes like non AIP pot pie. It's very filling. I would give it more than 5 stars if I could. I will be telling all my AIP facebook groups about this!
Did you find this helpful?  13 of 13 Found Helpful
Reviewed by: (Verified Buyer)  from Avondale Estates. on 9/28/2015
5 Stars
Excellent! Much better than store bought frozen versions and has lots more white meat. Was surprised how good the pie crust was. Can't believe it's AIP. I cooked it in my smart oven 1 hour @ 350 (after defrosting in frig), loosely covered with aluminum foil the last 10 min, let sit in oven (off) for 10 min to let set. Hope this is helpful for those who had mushy crusts.
Did you find this helpful?  10 of 10 Found Helpful
Reviewed by: (Verified Buyer)  from Greenlawn, NY. on 3/17/2016
5 Stars
This was amazing. My favorite of all the meals so far. It is a comfort food at its finest, without all the junk found in traditional pot pies. Thank you so much for this and all the other delicious entrees you make :)
Did you find this helpful?  9 of 9 Found Helpful
Reviewed by: (Verified Buyer)  from Denver CO. on 10/5/2015
5 Stars
Good Pie
This gives me at least two portions. It's even better left over. Nice, mild flavor. The crust would be good for other pies like sweet potato or steak and kidney.
Did you find this helpful?  8 of 8 Found Helpful
Reviewed by: (Verified Buyer)  from Las Vegas. on 10/10/2015
5 Stars
The Pot Pies Rock
Love the chicken and the beef pot pies. Great crust and the filling is seasoned very well. I get at least 3 meals out of each pie, which makes it a little more economical for me.
Did you find this helpful?  5 of 5 Found Helpful
Reviewed by: (Verified Buyer)  from Portland, OR. on 3/2/2016
5 Stars
This Pot Pie was fantastic! It had great pot pie flavor. I love the large portion, it gives me leftovers. The crust browns up nice and is flaky. I don't need the bottom crust, kind of wish it were just a top crust. I ordered a bunch of meals and 3 of these pot pies, I ran out of them first.
Did you find this helpful?  5 of 6 Found Helpful
Reviewed by: (Verified Buyer)  from PA. on 2/25/2016

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