Receiving and Storage Information:
Must be received and stored frozen (up to 6 months). Do not thaw. Cook from frozen.
Pre-heat oven to 450°F, remove vacuum pouch frozen, place on cookie sheet tray, cover loosely with aluminum foil, place on middle rack of oven, and re-heat for 60-80 minutes until hot all the way through (165°F). May vary by oven.