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Homemade AIP Beef Pot Pie

Homemade AIP Beef Pot Pie

In Stock
This All-American comfort food is now Paleo approved and better than ever! The cassava flour crust is stuffed with tender grass fed, grass finished beef, and perfectly seasoned sautéed vegetables. 

**Cooking tip** Cook frozen, do not thaw!  From frozen, place in 450F oven for 45 minutes to 1 hour.  Check to make sure pot pie is completely reheated (165F)  Oven times and temps may vary. 

: (18.5 oz)
  • grass fed, grass finished beef chuck roast
  • sea salt
  • onion
  • celery 
  • carrot
  • button mushrooms
  • 48 hour grass fed beef bone broth
  • rosemary 
  • balsamic vinegar
  • arrowroot
  • cassava flour
  • in house rendered, pastured pork fat
  • gelatin

4 Stars
Very filling, but...
This was very filling, and it was mostly BEEF inside. There were very few carrot pieces in the one that I cooked last night. Note also that the cooking directions on the pkg state 350-degree oven, and the website says 450-degree oven. I followed the pkg and it took forever to 'cook' on 350, even on convection setting. There were a few spots of gooey/slimey crust within the 'pie', which is different than the non-paleo meat pies that I buy at Whole Foods. Overall, it was filling, though, and one pie is good for two meals. I added my own veggies as a side dish, since this is mostly beef.
Did you find this helpful?  4 of 4 Found Helpful
Reviewed by: (Verified Buyer)  from Connecticut. on 9/3/2016
3 Stars
Not as good as chicken
For me, the biggest problem is the big mushrooms. Even though it's aip approved, I'm pretty sensitive to mushrooms, and wish that this came without.
Did you find this helpful?  1 of 1 Found Helpful
Reviewed by: (Verified Buyer)  from Idaho. on 11/24/2016
5 Stars
My husband and I both ate one, and we both gave it a 10 out of 10! That comes from both of us who are somewhat skeptical of frozen food, ordered over the internet, but it came with such great reviews and press, that we had to try. We took it on vacation with us, and it was so appreciated on one of the colder, damper evenings when grilling out wasn't possible. The pot pies burst with incredible savory flavor, and the crust was incredible and all that you desire in a crust. Best part, we knew it was made from quality ingredients. The chuck roast meat was super moist and melted in your mouth. We'd definitely order it again.
Did you find this helpful?  1 of 1 Found Helpful
Reviewed by: (Verified Buyer)  from Indiana. on 10/4/2016
5 Stars
So delicious
These taste so good and so hearty!
Did you find this helpful? 
Reviewed by: (Verified Buyer)  from Aurora Nebraska. on 1/6/2017

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