Feel like you hunted for your dinner with our Elk Burger with Wild Mushrooms. It’s a rich juicy burger that is a meaty, lightly gamey burger patty topped with a creamy wild mushroom sauce that perfectly enhances the earthy flavors of this dish. This is a great intro into eating game meat.
To make a mushroom stock, simply save the stock from your shiitake mushrooms. Put the stalks in a large pot with water, some garlic, onion, and carrot. Bring to a boil, then reduce and simmer for an hour. Strain and let cool.