|This is a great intro into eating game meat. The earthy mushrooms pair perfectly with the elk.|
- north american farm raised elk
- cooked in tallow
To make a mushroom stock, simply save the stock from your shiitake mushrooms. Put the stalks in a large pot with water, some garlic, onion, and carrot. Bring to a boil, then reduce and simmer for an hour. Strain and let cool.