Stove Top Method: Thaw sauce overnight and set aside. Heat thawed product in a skillet until hot all the way through (165°F). This will take approximately 5-7 minutes. Add room temperature sauce before consuming.
Microwave Method: Thaw sauce and product overnight. Pull back film on both sides of tray to vent. Reheat in microwave 2-3 minutes until hot (165°F). Add room temperature sauce before consuming.
***Tray is microwave and toaster oven safe.***