Storage and Reheating Instructions:
Store frozen for up to six months in a freezer. Store 3 days or less in the refrigerator.
Thaw in the refrigerator 12 hours prior to reheating.
Preferred Heating Method: Pour contents into sauce pan. Heat on medium heat until warm all the way through (165F).
Microwave Heating: Thaw and heat 2-3 minutes until warm.