A hearty pasture raised, antibiotic free chicken breast tossed in a delicious AIP approved "sherry" sauce. This meal comes complete with carrots, mushrooms and a side of zesty herb mashed potatoes. This is the chicken dish you've been waiting for!
This is a classic French stew made autoimmune protocol paleo friendly. It's rich in flavor and a must try. Instead of braising the chicken with red wine like it's done typically, our Executive Chef has invented her own "wine" sauce using balsamic vinegar, molasses and an array of herbs. This meal is filling, hearty and will definitely leave you wanting more. The herb mashed are the perfect side pairing. Try it today!