Receiving and Storage:
Must be received and stored frozen (up to 6 months). May be held refrigerated up to 3 days prior to reheating and consumption.
Thawing and Reheating Instructions:
Preferred Method Stove Top: Heat thawed product in skillet or sauté pan until hot (165°F). This will take approximately 5-7 minutes.
Microwave Instructions: Pull back film to vent and heat 2-3 minutes until hot (165°F).
Reheat in microwave, stove top, or oven until hot (165°F).