Storage and Reheating:
Must be received and stored frozen (up to 6 months). May be held refrigerated up to 3 days prior to reheating and consumption.
Preferred Method Stove: Thaw in refrigerator and heat in small sauce pan until hot (165°F).
Microwave: Thaw in the refrigerator. Heat contents in container 6-8 minutes stirring occasionally until hot all the way through (165°F).
***Container is microwave safe. Reheat using stove top or microwave.***