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Select items from our A La Carte Menu, our Meal Plans Menu, or from both! All of our meals are chef-prepared, gluten free, grain free, and dairy free.
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How I Use Paleo on the Go!
Matt from Los Angeles, California is a business professional and doesn’t have time to cook. He eats POTG most meals of the day. When he goes on a business trip, he orders POTG and has it delivered to his hotel ahead of his arrival.
Sara from Oak Creek, Wisconsin loves to cook at home for her family. But between kids and work, some days she just can’t find the time. At moments like this, she relies on POTG for chef-made, Paleo meals that are ready to heat, right from her freezer. Sara also orders POTG to have pre-made Paleo meals while on vacation. This frees up time and energy to spend more time with her family.
Caroline from St. Pete, Florida is a recent college grad and an athlete. One POTG meal plan gives her 21 days of dinners to look forward to after pushing through tough training sessions.
Kristina from Saratoga, New York loves to bring her POTG meals to work for lunch. It saves her the hassle of trying to find quality options during her short lunch break. The Butternut Squash Lasagna is her absolute favorite.
Diane from Seattle, Washington is too sick with an autoimmune condition to cook. She orders the AIP Meal Plan and eats POTG for breakfast, lunch, and dinner. She is on a 7-day frequency auto-delivery and doesn’t have to worry about ordering.
Ed from Crystal Lake, Illinois cooks about half the time and eats POTG the other half. As an athlete, Ed likes to include starchy carbs with his post workout meal. The POTG Athlete Meal Plan works very well for his dietary needs.
Andrea from Seattle, Washington eats POTG for lunch and dinner 4 to 5 days a week. She also includes bone broth with most dinners to help heal her gut.